Ask yourself how many times you’ve had a craving for barbecued food, but just didn’t have the motivation to haul the old grill out of the garage. Then, have to clean it, hook up the gas or add the charcoal and wait for the coals to get red hot.
Maybe the weather was bad or like here in Florida the blood-thirsty mosquito’s were waiting outside for some tasty meat of their own. And, as much as barbecue lovers don’t want to admit it, setting up an outdoor barbecue grill on a whim or for just a couple of food items can sometimes be a pain in the you know what.
So what’s the solution when you just have to have that wonderful barbecue flavor and a pan-fried or oven-made concoction just won’t do the trick? Say hello to your new little friend, the electric indoor grill.
The electric indoor grill is not a new product; however, its use is gaining in popularity as people look to save time in their busy day-to-day lifestyles. Who hasn’t heard of the famous boxers version of this handy indoor appliance.
Indoor grills basically come in two types, the folding contact grill that most of you are familiar with as the George Foreman grills are of this type, and the open grill. The open grill more resembles your typical outdoor grill. The main difference between the two is that you will have to flip the food on an open grill. Because the open grill more resembles its outdoor cousin, the cooking experience and the traditional barbecue flavor are closer to outdoor grilling. Some examples of this type of grill is the ( .)
Some other features to look for in an indoor grill include:
Cooking area – Cooking ares vary in size and some contact grills actually fold open to double the available cooking surface. Prior to purchasing one of these appliances, you should decide the size of the food portions you typically prepare.
Cooking power – When selecting an electric indoor grill, consider choosing a unit with a wattage higher than 1,500 watts. Otherwise, the grill won’t get hot enough and the traditional barbecue flavor of the food will suffer.
Some pros and cons of indoor grills:
Pro – The set-up time of an outdoor grill versus an indoor grill can be significant. Furthermore, there may be times when the use of an outdoor grill is impossible.
Con – As much as the manufacturers of indoor grills don’t want to admit it, an indoor grill cannot match the outdoor-grilled flavor of gas or charcoal fired grills.
Pro – Most indoor grills are much easier to clean up after than outdoor grills.
Con – You can’t beat the outdoor-grilling experience with an indoor grill.
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Note: You might consider this obvious but each year people die from using outdoor grills without proper ventilation. Don’t ever consider using an outdoor grill indoors. Propane gas or charcoal grills used on your back porch or even in your garage can produce significant amounts of carbon dioxide and it doesn’t take an extremely large dose to kill you.
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